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This paper provides an overview of what climate change will mean to subsistence and smallholder farmers in Lesotho, and how the capacity for climate change adaptation in agriculture can be strengthened, focusing on selected areas of crops, livestock and forest-based livelihood systems, to stabilize and improve yields.
The authors draw on experiences and lessons learned from a pilot FAO/Government of Lesotho project, and make recommendations as to how on-the-ground community-based responses could be scaled up to other parts of the country, and possibly to other vulnerable countries across southern Africa.
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